Just A Spoonful Of Salmonella Helps The Medicine Go Down!

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Sick. I understand that mistakes happen and that a lot of food may not even be 100% food anymore. Still, why should grocery shopping effectively become a game of Russian roulette with retroactive knowledge of participation? I have not had Nesquik in years and after this revelation I may start to avoid Swiss Miss too. I’m certainly happy that this contamination was discovered but I’d like to know how it’s even possible for salmonella to reached the final product

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